Catamaran Dream Maldives Premium Cruise

Description du séjour

Hébergement

Programme du séjour

• jour 1 :

  FLIGHT PARIS CDG - MALE via DOHA

  

  Arrival at MALE airport. Reception and Transfer Airport - Port.

• jour 2 :

  Hulhumale Lagoon - Eyboodhoo Lagoon - 2h00

  

  From HULHUMALE (Maldives) Departure on Sundays Boarding at Hulhumale Lagoon at 2:00 p.m. Sail towards Eyboodhoo Lagoon, a superb site for snorkeling, dinner and overnight at anchor in the lagoon. Sample menu given as an indication: Sunday : Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits Lunch: Tomato Pasta, Devilled Fish, Fried Peppers, Green Salad, Grilled Fish, Watermelon, Tea & Coffee Tea time: Gulha (fish sticks), Biscuits, Tea & Coffee Dinner: Tomato Pasta, Chicken Kebab, Carrot & Orange Salad, Bread, Fresh Fruits, Tea & Coffee

• jour 3 :

  Eyboodhoo lagoon - Sexy beach Sand Bank - Bodu Kaashi Huraa - 5h30

  

  Head to Sand Bank where you will discover "paradise on Earth" a magnificent "tongue" of fine white sand like talc on the ocean. Lunch at anchor and nautical activities. Navigation to Ari Atoll and anchor in front of Bodu Kaas hi Huraa. Overnight at anchor in Bodu Kaas hi Huraa. Monday (LUNCH on the beach if weather permits): Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits Lunch: Ginger Rice, Brinjal Masala, Grilled Reef Fish, Grilled Chicken, Japanese Salad, Olive OR, Bread, Papaya, Watermelon, Tea & Coffee Tea time: Toast, Biscuits, Tea & Coffee Dinner: Beef spaghetti, BBQ chicken, grilled potatoes, Japanese salad, Fresh fruits, Tea & Coffee

• jour 4 :

  Bodu Kaashi Huraa - Meerufenfushi - Dhiggiri - 2h30

  

  Sail to Meerufenfushi, one of the most beautiful islands in the Maldives. After lunch departure for Dhigghiri, a private island.Walking on the beach, you can admire magnificent shells and elegant sea birds.You can also enjoy water activities: kayaking, snorkeling etc ... Dinner and overnight at mooring. Tuesday : Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits Lunch: Spaghetti, Grilled fish, Green salad, Fries, Fresh fruits, Tea & Coffee Tea time: Tuna sandwich, Tea & Coffee Dinner: Pasta with vegetables, Diced beef, Steamed vegetables, Bread, Pineapple, Tea & Coffee

• jour 5 :

  Dhiggiri - Alikoi Rag Sand Bank - Raiy Dhiggaa - 2h30

  

  After breakfast, sail to Alikoi Rah Sand bank and its superb white sand bans and its famous seabed. Then Rairy Dhiggaa awaits you to make you enjoy its turquoise waters to collect some shells. Night at anchor. Wednesday : Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits Lunch: Singapore Rice, Roast Chicken, Brinajal Masala, Russian Salad, Fruit Salad, Tea & Coffee Tea time: Chocolate cake, Tea & Coffee Dinner: Spaghetti, Olive OR, Grilled Reef Fish, Bread, Caramel Pudding, Tea & Coffee

• jour 6 :

  Raiy Dhiggaa - Sand Bank - Daghetti - 3h30

  

  After breakfast, sail to Sand Bank near Ranveli Beach Resort where lovers of scuba diving, snorkeling or kayaks will be satisfied. Departure at the end of the afternoon for the island of Daguetti (30 min). Possibility of shopping. Dinner and night at anchor. Thursday (DINNER on the beach if the weather permits): Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits Lunch: Yellow rice, Beef with Curry, Vegetable salad, Papadom, Fresh fruits, Tea & Coffee Tea time: Coconut & Biscuit, Tea & Coffee. Dinner: Spaghetti, Grilled Reef Fish, BBQ Chicken, Fried Sausages, Hard Boiled Eggs, Japanese Salad, Grilled Potatoes, Bread, BBQ Sauce, Rice Pudding, Banana.

• jour 7 :

  Daghetti - Sand Bank - Guraidhoo - 5h

  

  Breakfast, swimming, snorkeling. Sail towards South Malé atoll. You will arrive on a magnificent sandbank where you can relax in peace. Then, your catamaran will set sail for Guraidhoo. Dinner and overnight at anchor. Friday : Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits Lunch: Spicy Rice, Devilled Chicken, Mash, Green Salad, Pineapple, Tea & Coffee. Tea time: Biscuit, Tea & Coffee Dinner: Mushroom pasta, Grilled cashews, Brown sauce, Chicken soup, Bread, Biscuit Pudding, Tea & Coffee.

• jour 8 :

  Guraidhoo - Maadhoo Finolhu - Hulhumale Lagoon 4h

  

  Breakfast, swimming, nautical activities. Departure for Maadhoo Finolhu. Buffet lunch on the beach then, at the beginning of the afternoon, navigation towards Hulhumale Lagoon. Saturday : Breakfast: Toasts, Butter, jam, Coffee, Tea, Fruit juice, Fresh fruits Lunch: White Rice, Chicken Curry, Papadom, Mixed Vegetable Salad, Fried Brinja, Watermelon, Tea & Coffee Tea time: Butter Cake, Tea & Coffee. Dinner: Vegetable pasta, Fish sticks, Fries, Green salad, Fruit cocktail, Tea & Coffee.

• jour 9 :

  Hulhumale

  

  Disembarkation at 7:00 am.

• jour 10 :

  Description of the boat

  

  he Dream Yacht fleet is made up of modern and comfortable boats. The maneuverability of the catamaran and the quality of its crew allow cruisers to fully enjoy their stay at sea. Catamaran - Dream 60: length 18.28 m capacity: 14 guests - 4 double cabins + 2 triple cabins. The cabins are air-conditioned (from 8 a.m. to 10 p.m.) panoramic lounge, dining room - full board cruise bar - activities on board: snorkeling equipment - kayak The catamaran has a captain and 2 crew members crew: 1 steward / cook and 1 sailor The shipowner reserves the right to assign another model of catamaran offering the same conditions of comfort and services.

• jour 11 :

  The cabins

  Standard Double Cabin : From 8m2 The cabins are air-conditioned (from 8am until 10pm) Triple Cabin : From 8m2 The cabins are air-conditioned (from 8am to 10pm), they sleep 3 people.

• jour 12 :

  The technical elements of the boat

  Identity: Boat model: Dream 60, Boat type: Catamaran, Year of construction: 2011 in Maldives, 2009 in Cuba Number of passengers: 12-14, Number of double cabins: 4, Number of triple cabins: 2, Number of bathrooms bath: 6, Number of bathrooms: 6. Rig: Main batten sail: 104 m², Furling genoa: 67 m² Characteristics: Length: 59.97 ft / 18.28 m, Beam: 8.40 m, Draft: 1.40 m, Displacement: 19.8 T Engines: 2 x 75 hp Diesel capacity: 1500 L Water capacity : 2x600, Electronics on board: Autopilot, Depth sounder, GPS, Log Speedo, VHF, Anemometer

• jour 13 :

  Most

  Towel, Beach towel, Dishwasher, Electric toilet, Washing machine, Computer, Air conditioning Watermaker 180 L/h Generator 13,5 Kva Semi-rigid tender 4,30 m 25 hp HB engine CD player LCD TV screen, Speaker in the cokpit, DVD, Fishing kit, 2 Kayac, Fins, mask and snorkels.

• jour 14 :

  Specific conditions

  Board cash register (compulsory) = 180 € per passenger (from 01/05/20) to be paid on site in cash (subject to change)