A Food Lover's Paradise in Singapore
Singapore is undeniably the kingdom of the palate, as all the multicultural diversity is found on the plate. For Singaporeans, eating is not an activity taken lightly. They will not hesitate to cross the city to taste the best "chicken rice," the best "fish-head curry," or the best "black pepper crab," at the best price, of course. Thus, choosing a restaurant can be dizzying. What cuisine and in what setting? Because while the culinary offer is endless, the choice of setting is equally vast. Having a "chicken rice" in a food court or tandoori chicken in a Little India canteen, tasting Kaya Toast in a Kopitiam or a "high-tea" at Raffle's, dining on "seafood" facing the sea or a seven-hour lamb in a 100% French bistro, having a champagne brunch by a pool in Sentosa or dim sum in Chinatown. In Singapore, being a gourmet is not a capital sin, quite the opposite!