India, land of colors and traditions
Discover India, a vibrant and mystical country.
Travel to the heart of a rich and diverse culture.
Explore India, a journey between modernity and tradition.
Beyond the anarchic urban traffic, the constant honking, and the attire of all colors, travelers are immediately captivated by an ancient civilization with multiple facets: palaces of maharajahs, the Taj Mahal, the Ganges Valley, sacred river, beaches of Goa, Ashram... Traveling to India with a local agency will allow you to discover the flavors and strength of this unique country, where the duality of opposites is omnipresent.
An Unforgettable Sensory Adventure
India leaves no one indifferent. With a population of 1.3 billion, this country, one of the most populous on the planet, is indeed a concentration of intense sensations for all visitors who discover it. Whether during a first trip to India or on a second or third journey, each experience is unique and rich in emotions. The varied landscapes, cultural diversity, and ancient traditions contribute to the magic of this fascinating country. Travelers are often amazed by the beauty of historical monuments, the richness of Indian cuisine, and the warm hospitality of the inhabitants. India offers a captivating blend of modernity and ancient traditions that continues to surprise and enchant.
A Journey from North to South
A journey in Northern India is incomplete without visiting the Taj Mahal. Located in Agra, this white marble mausoleum is a masterpiece of Mughal architecture. Northern India also offers the palaces of the Maharajahs in Rajasthan.
In the south, a tour allows you to combine beaches and nature. Goa is famous for its coconut-lined beaches and unique atmosphere. The natural reserves of Kerala, with their rice fields and tropical vegetation, are worth discovering.
For trekking enthusiasts, Ladakh and Zanskar offer breathtaking landscapes with gorges and peaks at 5000 meters altitude.
In Delhi, the Lakshmi Narayan temple, dedicated to the goddess Lakshmi, is a must-see. Built in 1939, it is managed by the Birla family and teaches Indian culture to visitors.
The Essentials to Know
Bombay, the capital of the Indian state of Maharashtra, is one of the most populous cities in India. Its bustling streets full of life and its legendary Bollywood atmosphere make it one of the most fascinating cities in the country. Varanasi, or Benares, on the banks of the Ganges, is an essential stop. An early morning boat ride offers a mystical moment as Hindus purify themselves on the riverbanks. It is also here that many Indians are cremated, an ancient rite allowing the soul to reincarnate according to Hindu beliefs.
Pondicherry, a former French trading post, charms with its colonial architecture. With its churches and government square, this city is reminiscent of French coastal towns and is an essential stop on a trip to South India. In Pondicherry, one can admire sublime sunsets by the sea and speak French with locals.
Sanchi, forty kilometers from Bhopal, is home to the oldest existing Buddhist sanctuary before the 12th century, with influential Buddhist monuments. The Dasara festival in Mysore celebrates the victory of good over evil with dances, sacrifices, and offerings to Hindu gods. In Ladakh, a yak safari allows you to meet the Dard people and the nomads of Chang Tang and to discover breathtaking landscapes.
Discover the Delicious Cuisine of India
There is a wide variety of cuisines in the country: the Mughal style in Punjab, Chettinad fried chicken, Portuguese influence in Goan cuisine, and the central role of coconut in Kerala. Tibetan inspiration is present in the Himalayas, and varied thalis are popular in Gujarat. You can travel for months without eating the same thing twice. The best meals are often at surprisingly low prices, and many travelers enjoy the countless vegetarian dishes offered by restaurants. The thali, composed of small portions of vegetables and unlimited rice, allows you to taste a multitude all at once.
Traveling from north to south India, you discover a variety of breads that replace rice in some regions like Rajasthan. They are made from wheat, lentil, rice, or chickpea flours and are baked, steamed, or grilled. Spices connect the entire subcontinent and enhance stewed dishes. Each woman creates her own masala, a spice blend passed down as a family secret. Let yourself be surprised and discover a diversity of cuisines often less spicy than you might think.
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